In this week's Flightless Bird, David Farrier sets out to understand why Americans put their eggs in the fridge. Why the fridge, when the rest of the planet puts them in the pantry? David learns that each year each American eats an average of 277 eggs each, and that America has enough chickens to provide each American with at least an egg a day. David then discovers a plethora of organizations exist around the humble egg, from the International Egg Commission to the American Egg Board. After learning America also washes all their eggs, Farrier wonders if the two are linked. But no egg organization seems to have the answers Farrier needs - including the USDA and the FDA! Eventually Farrier finds a comrade in an egg expert at Purdue University, Darrin Karcher. Does Darrin have the answers Farrier needs? Sort of.